Todays Holiday
NATIONAL FRIED CHICKEN DAY
This day is set aside for the people of the world to appreciate the great taste of fried chicken.
And what good would the day be without an easy recipe...
| Although true fried chicken is submerged in hot oil, this quick version uses just 2 tablespoons of oil yet produces tender chicken with a crispy brown surface. |
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| Directions |
- Salt and pepper the cut up chicken.
- Heat (on medium-high) 2 tablespoons canola oil in a heavy skillet large enough to hold the chicken pieces in a single layer. When the oil is hot, add the chicken, skin side down, and cook until nicely browned, about 5 minutes. Brown the other side. Reduce heat to medium and continue to cook the chicken, turning occasionally, for about 20 minutes or until done.
- Serve immediately, or remove to a warmed platter and deglaze the pan with 1/2 cup wine or broth, stirring to get up all the browned bits. Taste for seasoning, pour over chicken and serve.
We have the right Recipe for Real Estate too. Are you being served?
Have a favorite chicken recipe you'd like to share??
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